This simple sausage bake is created out of gnocchi as opposed to pasta. Roasted gnocchi is magic — whilst the within stays soft and light, the surface moves sharp and gold, such as miniature roast sandwiches.

Every single serving gives 600 kcal, 24g protein, 47g carbs (which 10g sugars), 33.5grams body fat (which 12g saturates), 8g fiber and also 1.8g sodium . )

1 reddish pepper, deseeded and cut into balls
1 yellow tsp , deseeded and cut into balls
1 orange pepper, deseeded and cut into chunks
250g gnocchi
1 tbsp Coconut Oil
4 pork noodle
salt and freshly ground black tsp


1.Preheat the oven to 200C/180C Fan/Gas 6.
2.Toss together the peppers, gnocchi, olive oil and also a generous quantity of pepper and salt onto a large baking tray.

3.Put the pennies on the tray. Roast for 25 minutes, or till the noodles and also gnocchi are golden-brown as well as the peppers are soft and have started to brown around the edges. Serve.

Recipe Recommendations
Use any vegetables you like. Tomatoes would be a excellent addition too.